About Us
The Halifax Regional Food Hub (HRFH) is a nonprofit co-operative building a stronger local food system by connecting Nova Scotia’s farmers, fishers, and food producers to wholesale buyers in the Halifax Regional Municipality.
We operate an efficient “hub-and-spoke” distribution model that brings together aggregation, storage, online ordering, payment processing, and last-mile delivery. Local food can move from producers to buyers faster, fresher, and with less waste.
Our work strengthens farms and food businesses, supports local economic resilience, and ensures that more of every food dollar stays in our communities. By removing barriers, building economies of scale, and fostering strong relationships, we help make local food more accessible, dependable, and sustainable.​​​​​​​​​
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Ghita Rhammaz (she/her)
Ghita Rhammaz, Owner of Novalea Kitchen Inc, a shared commercial kitchen serving as a hub for small food businesses in the north end of Halifax. Known as Novalea Kitchen and Market, they offer kitchen rental, Moroccan meals to go and catering as well as some groceries.
Ghita Rhammaz, has a background in business management and accounting and has been involved in many community projects and organizations such as Clayton Park association, NSICC and others to help bring the communities together.
Our Board Members
Find the final report for The Halifax Food Hub here: Final Report. This report by Flourish Community Development justifies the need for a Halifax-based food hub focused on distribution, storage and aggregation. The Halifax Food Hub is a recommendation from the JustFOOD Action Plan.